bean curd;
beverages containing milk and lactic acid bacteria;
beverages having a milk base;
butter;
canned meat, seafood, fish, poultry, game, fruits and vegetables;
cheese;
cooked and preserved vegetables;
dried, preserved and cooked fruits and vegetables;
edible birds' nest products;
edible fats;
edible nuts;
edible seaweed;
eggs;
fish and shellfish [not live];
fruit jelly spreads;
fruits salads;
hamburgers;
meat;
meat, fish, poultry and game, none being live;
milk;
milk powder [other than for babies];
potato chips and crisps;
prepared meat;
preserved fruits and vegetables;
preserved pickles;
processed seafood;
sausages;
soup preparations;
soup preparations;
soya milk;
yoghurt;
| Class |
Class Name |
| 29 |
edible fats |
| 29 |
edible fish oil |
| 29 |
edible flowers, dried |
| 29 |
edible gelatine |
| 29 |
edible insects, not live |
| 29 |
edible jellies made from milk and vegetable products |
| 29 |
edible nuts |
| 29 |
edible oil and fat |
| 29 |
edible oil and fat containing or comprising fish oil or extracts |
| 29 |
edible oil and fat for the preparation of foodstuffs |
| 29 |
edible oil and fat powder |
| 29 |
edible oil derived from fish (other than cod liver oil) |
| 29 |
edible oil for glazing foodstuffs |
| 29 |
edible oil for providing a coating to cooking utensils by brushing |
| 29 |
edible oil for providing a coating to cooking utensils by spraying |
| 29 |
edible oil for use in cooking foodstuffs |
| 29 |
edible pollen prepared as foodstuff |
| 29 |
edible products made from nuts |
| 29 |
edible seaweed |
| 29 |
edible seaweed (preserved, dried or cooked) |
| 29 |
edible seeds |
| 29 |
edible shellfish |
| 29 |
edible sunflower seeds |
| 29 |
edible vegetable oil |
| 29 |
egg and coconut jams |
| 29 |
egg white |
| 29 |
egg yolk |
| 29 |
eggplant paste |
| 29 |
eggs |
| 29 |
eggs, processed |
| 29 |
extra virgin olive oil for food |
| 29 |
falafel |
| 29 |
fat-containing mixtures for bread slices |
| 29 |
fats |
| 29 |
fatty substances for the manufacture of edible fats |
| 29 |
fatty substances for the manufacturing of edible fats |
| 29 |
fermented baked milk |
| 29 |
figs |
| 29 |
fish and crustaceans [not live] |
| 29 |
fish and meat preserves |
| 29 |
fish and shellfish [not live] |
| 29 |
fish balls |
| 29 |
fish cakes |
| 29 |
fish, canned |
| 29 |
fish extracts |
| 29 |
fish fillets |
| 29 |
fish in olive oil |
| 29 |
fish jellies |
| 29 |
fish meal for human consumption |
| 29 |
fish mousses |
